More health, more sustainability, more animal welfare — alternative protein sources are becoming increasingly important. For meat and milk substitutes, for example. It is not just the taste that is important, but the entire sensory experience: appearance, texture, feel, mouthfeel and smell. Usage behavior — for example, when frying meat substitutes or heating up oat milk — also plays a major role. 

We use a variety of new formats and methods to completely rethink vegan and vegetarian products. Shape the future of nutrition together with us!

Sounds interesting? Talk to

Viktoria Heinrich | Sensory Project Manager
viktoria.heinrich@isi-insights.com

What might such a project look like? Like this, for example:
Case: Tasty vegan cheese – on the way to the ideal sensory profile
Case: With "decoding meaty taste" to exciting meat alternatives

The post Plant based products & alternative protein first appeared on isi. sensory futures.

How will changing the formulation impact flavor and perception? We will help you to adapt your products at the level of your marketing concept and your recipe in order to improve your Nutri Score.

The Nutri-Score aims to bring more transparency to the health effects of processed foods. Many manufacturers and retailers have made it their goal to improve the Nutri-Score's evaluation of their products - without affecting the sensory experience. We can help!

Talk to us if you want to know more about the possibilities!

Robert Möslein | Managing Director
robert.moeslein@isi-insights.com

The post Nutri Score optimization first appeared on isi. sensory futures.

We can help you develop the ideal fragrance with the right intensity - for personal care and cosmetic products, as well as home care and laundry. 

The associations triggered, the functional and emotional benefits conveyed, and the link to childhood and life memories are of great importance. In some areas, there may also be a need for odour reduction or the masking of unpleasant sensations. 

From ad hoc studies to strategic projects (e.g. creating a fragrance library or developing fragrance portfolios), we support you with consulting expertise, a large ecosystem of capable partners and a wide range of methodologies, including instrumental measurement. 

Sounds interesting? Talk to

Raphaela Achtelik | Senior Sensory Manager
raphaela.achtelik@isi-insights.com

What might such a project look like? Like this, for example:
Case: Toilet blocks in a hotel — fragrance screening done different

The post Fragrance research first appeared on isi. sensory futures.

We help make products more aesthetically pleasing and ergonomic. And we optimize packaging for usability and sustainability. 

We decode your company's design code and help you develop a design language that is a true reflection of your company's values.

We are "preferred supplier" for design concept testing and design acceptance testing for well-known manufactures. In packaging, our focus is on the FMCG industry. In industrial design, we have extensive experience in white goods and consumer electronics, but also work for the automotive and tooling industries.

Sounds interesting? Talk to

Joachim Haag | Managing Director
joachim.haag@isi-insights.com

The post Industrial & pack design research first appeared on isi. sensory futures.