How will changing the formulation impact flavor and perception? We will help you to adapt your products at the level of your marketing concept and your recipe in order to improve your Nutri Score.<\/p>\n\n\n\n
The Nutri-Score aims to bring more transparency to the health effects of processed foods. Many manufacturers and retailers have made it their goal to improve the Nutri-Score's evaluation of their products - without affecting the sensory experience. We can help!<\/p>\n\n\n\n
Talk to us if you want to know more about the possibilities!<\/p>\n\n\n\n
Robert M\u00f6slein<\/a><\/strong> | Managing Director Wie viel bringt ein B anstelle eines C? Wie wirkt sich die Rezeptur\u00e4nderung auf Geschmacksgefallen und -wahrnehmung aus? Wir helfen dabei, eure Produkte auf Ebene eures Marketingkonzepts und der Rezeptur anzupassen, falls der Nutri-Score verbessert werden soll. Der Nutri-Score soll mehr Transparenz bez\u00fcglich der Gesundheitswirkung von Lebensmitteln schaffen. Viele Hersteller und Handelsunternehmen haben es sich […]<\/p>\n","protected":false},"author":1,"featured_media":3652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[22],"tags":[20],"class_list":["post-4275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trend","tag-purpose"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
robert.moeslein@isi-insights.com<\/a><\/p>","protected":false},"excerpt":{"rendered":"